干拌顺风 Pig Ear in Chili Sauce
高碑店豆腐丝 Shredded Dried Tofu of Gaobeidian
枸杞凉瓜 Bitter Melon with Chinese Wolfberry
怪味牛腱 Multi-Flavored Beef Shank
桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
桂花山药 Chinese Yam with Osmanthus Sauce
杭州风鹅 Air-Dried Goose, Hangzhou Style
红心鸭卷 Duck Meat Rolls with Duck Yolk
红油百叶 Beef Tripe in Chili Oil
红油牛筋 Beef Tendon in Chili Oil
琥珀核桃 Honeyed Walnuts
琥珀花生 Honeyed Peanuts
花生太湖银鱼 Taihu Silver Fish with Peanuts
黄瓜拌海螺 Marinated Whelks and Cucumber
黄花素鸡 Dried Tofu with Day Lily
鸡脚冻 Chicken Feet Aspic
家常皮冻 Home-Made Pork Skin Aspic
姜汁皮蛋 Preserved Eggs in Ginger Sauce
姜汁鲜鱿 Fresh Squid in Ginger Sauce
姜汁蛰皮 Jellyfish in Ginger Sauce
酱牛肉 Beef in Brown Sauce
酱香猪蹄 Pig Feet in Brown Sauce
酱鸭 Duck in Brown Sauce
酱鸭翅 Duck Wings in Brown Sauce
酱肘花 Sliced Pig Knuckle in Brown Sauce
酱猪肘 Pig Knuckle in Brown Sauce
芥末木耳 Black Fungus with Wasabi
芥末鸭掌 Duck Webs with Wasabi
金豆芥蓝 Chinese Broccoli with Soy Beans
韭菜鲜核桃仁 Fresh Walnuts with Chinese Chives
韭黄螺片 Sliced Sea Whelks with Chinese Chives
蕨根粉拌蛰头 Fern Root Noodles with Jellyfish Head
可乐芸豆 Kidney Beans in Coke
腊八蒜茼蒿 Crown Daisy with Pickled Garlic
辣黄瓜条 Cucumber Strips with Spicy Sauce
老北京豆酱 Traditional Beijing Bean Paste
老醋黑木耳 Black Fungus with Vinegar
老醋花生米 Peanuts with Vinegar
老醋泡花生 Peanuts in Vinegar
凉拌花螺 Prepared Sea Whelks with Sauce
